Factors | Kava Tincture | Kava Powder |
Format | Concentrated liquid format. Available in small bottles with droppers. | Finely ground powder made by grinding Kava roots after harvesting, cleaning & drying. |
Potency | Highly potent. | Varies. Root’s quality, harvesting, and preparation methods decide the potency of the end product. |
Preparation | Ready to use. Can be taken sublingually, or mixed with a carrier liquid or your preferred drink. | Needs to be brewed or strained into tea before use. The micronized form can be encapsulated in capsules as well. |
Effect Onset | Usually faster. Alcohol as a base & liquid format, facilitates quicker and direct absorption. | Takes longer as ground roots contain a significant amount of fibrous material. However, micronized & instant Kava powder are designed for a relatively quicker effect onset. |
Taste & Texture | Tinctures usually have a less earthy taste and do not have a gritty texture. However, high-quality tinctures having high levels of kavalactones may taste strong and peppery. | Earthy and strong. Powders have a gritty texture due to the presence of plant fiber. |
Shelf Life | Alcohol, as a preservative/solvent, usually keeps the shelf life intact. However, once the bottle is opened, the shelf life will surely decline. | With proper storage, you may extend the powder’s shelf life. Typically, it is between 1 and 2 years. |
Suitability | May be suitable for those seeking a quick, convenient, and potent experience. | Enjoyed by those who prefer traditional preparation and recreational communal settings. |
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