| Feature | Kratom Tea | Kratom Powder |
|---|---|---|
| Effect Onset | Usually quicker. Since the active compounds come dissolved in the liquid form, absorption becomes a bit quicker. | Slower. The body needs to digest the fibrous plant material first. Only after that are the effects released. |
| Potency | Brewing can degrade some alkaloids, depending on the duration of leaf steeping and, of course, the heat involved. As a result, effects may feel a bit milder compared to powder form. | Stronger. Powdered leaves, since unaltered, retain almost all the alkaloids in their original proportion, which is why effects may be felt more intensely. |
| Shelf Life | After brewing, Kratom’s shelf life becomes shorter. It is usually recommended to drink the tea shortly for a fresh & effective experience. | Powders usually have a longer shelf life. Proper storage ensures they remain potent for an extended period. However, over time, the alkaloids will still naturally break & lose efficacy. |
| Convenience & Versatility | Simple to drink upon preparation. | Highly versatile. You can mix it into any beverage or take it in capsule form. |
| Taste | Kratom tea is more palatable. You can customize the beverage by playing with sweeteners/add-ons. | Since powders are unprocessed, their taste is often described as bitter and earthy. |
| Regional Popularity | Common in traditional Southeast Asian cultures. | Wide popularity in Western markets. |
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