| Difference | Why is Crushed Leaf Better? |
|---|---|
| Taste | Crushed Leaf Kratom tea tastes better. These leaves slowly release their compounds during the steeping process. This process avoids over-extraction of Tannins, which is associated with bitterness. |
| Filtering | Kratom powder is difficult to filter out completely using a standard kitchen filter. Since it’s milled and has a flour-like consistency, you will often find some small particles suspended in the liquid even after straining. However, Crushed Leaf Kratom is easy to filter out. You can easily catch its larger fragments using standard filters or a tea ball. |
| Effects | With Kratom powder as the base of the tea, you consume the entire plant material. The effects are quicker as a result, which can sometimes feel overwhelming. On the other hand, Crushed Leaf leads to a gradual onset of effects and a smoother overall experience. For those seeking a sub-perceptual or subtle effect, it is generally a better option. |
| Experience & Tradition | Connecting with the historical use of Kratom matters, along with the experience. Brewing tea using crushed leaves is a mindful process that can feel like a meditative ritual. For those seeking a traditional touch, this makes it a superior option to powder, as powder doesn’t offer the same ritualistic preparation and is mostly just mixed and brewed. |
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